The Art of the Thai Cocktail
BirdSong’s cocktail menu mirrors our kitchen: bold, layered, and rooted in Thai flavor. Expect savory, bright, tropical, and delightfully unexpected drinks—each one crafted with care and a sense of play.
Our zero-proof offerings include curated non-alcoholic cocktails, beer, and wine—because a great bar should welcome everyone, no matter how they choose to drink.
Modern Thai
BirdSong blends bold Thai flavors with modern technique and seasonal ingredients.
Chef Kitima Boonmala, a self-taught talent from central Thailand, brings deep tradition and fearless creativity to every dish. Renowned Pastry Chef Naomi Gallego adds finesse and imagination to the dessert program, balancing craft with playful flair.
Every plate is rooted in heritage, elevated with care, and designed to be shared.
